Three knives made for two brothers and their father – like them: the same, yet each with its own character.

Blade – “semi-stainless” san-mai – edge D2, sides D2 + 304L food-grade stainless steel

Guard / spacers – D2 + 304L food-grade stainless steel

Handle – birch burl, oak root, ancient bog oak

Dimensions – overall length 16 cm (approx. 6.3 inches)

– 11.11.2014 –