Tag: gyuto
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HAGI
Gyuto-type chef knife with wild damascus blade. Blade – damascus – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20) Guard – spacers – damascus steel 1.2842 + 75Ni8 Handle – Robinia pseudoacacia burl Dimensions – overall length 36 cm (approx. 14.2″), blade 23 cm (approx. 9.1″), blade width 52 mm (approx. 2.0″),…
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DORA
Small and agile petty knife with wild damascus blade. Blade – damascus – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20) Guard – spacers – damascus steel 1.2842 + 75Ni8 Handle – bocote wood Dimensions – blade 15 cm (approx. 5.9″), blade width 33 mm (approx. 1.3″), thickness 1.9 mm (approx. 0.075″)…
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KABUTIRU
Nakiri-type chef knife with twisted damascus blade and ribbed handle. A specialist for cutting vegetables. Blade – twisted damascus with added edge – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20), edge – W.Nr. 1.2842 (O2 / ČSN 19 313) Guard – spacers – damascus steel 1.2842 + 75Ni8 Handle – Arizona…