Tag: kitchen

  • RUSTY

    Classic chef/BBQ knife in Western style, tuned to earthy tones. Blade – damascus – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20) Guard – spacers – damascus 1.2842 + 75Ni8 Handle – stabilized Turkish walnut wood Dimensions – overall length 36.5 cm (approx. 14.37″), blade 22.5 cm (approx. 8.86″), blade width max.…

  • SUGATAI

    Large gyuto knives in classic design. Blade – five-layer san-mai / go-mai – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20) Guard – spacers – dyed stabilized beech wood Handle – stabilized Turkish walnut wood  Overall length 37.5 cm (approx. 14.76″), blade 24 cm (approx. 9.45″), cutting edge 23 cm (approx. 9.06″),…

  • HAGI

    Gyuto-type chef knife with wild damascus blade. Blade – damascus – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20) Guard – spacers – damascus steel 1.2842 + 75Ni8 Handle – Robinia pseudoacacia burl Dimensions – overall length 36 cm (approx. 14.2″), blade 23 cm (approx. 9.1″), blade width 52 mm (approx. 2.0″),…

  • NOCTURNA

    Large, dynamically shaped chef knife with a complex guard, ribbed handle, and twisted mosaic damascus with added edge on a fullered blade. Blade – twisted multi-bar mosaic damascus with added edge – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20), edge – W.Nr. 1.2842 (O2 / ČSN 19 313) Guard – spacers…

  • DORA

    Small and agile petty knife with wild damascus blade. Blade – damascus – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20) Guard – spacers – damascus steel 1.2842 + 75Ni8 Handle – bocote wood Dimensions – blade 15 cm (approx. 5.9″), blade width 33 mm (approx. 1.3″), thickness 1.9 mm (approx. 0.075″)…

  • KABUTIRU

    Nakiri-type chef knife with twisted damascus blade and ribbed handle. A specialist for cutting vegetables. Blade – twisted damascus with added edge – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20), edge – W.Nr. 1.2842 (O2 / ČSN 19 313) Guard – spacers – damascus steel 1.2842 + 75Ni8 Handle – Arizona…

  • LIKA

    Chef / grill knife in a classic Western style. Blade – Böhler K110 (D2). Handle – oak wood. Dimensions – overall length 33 cm (approx. 13.0″), blade 19 cm (approx. 7.5″), blade width max. 43 mm (approx. 1.7″), thickness 3 mm (approx. 0.118″). – 13.04.2016 –

  • ENTEN TYKY

    Chef/grill knife in Western style. Blade – W damascus – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20) Guard / spacers – damascus steel W.Nr. 1.2842 + 75Ni8, ostrich bone Handle – Santos rosewood Dimensions – overall length 32 cm (approx. 12.6 inches) – 07.01.2016 –

  • GASTA

    BBQ/grill knife. Blade – wild damascus – W.Nr. 1.2842 (O2 / ČSN 19 313) + 75Ni8 Uddeholm (15N20) Guard / spacers – damascus steel W.Nr. 1.2842 + 75Ni8 Handle – ash crotch Dimensions – overall length 32 cm (approx. 12.6 inches), blade 18 cm (approx. 7.1 inches) – 05.10.2015 –

  • DANKEDIR

    Knife made as a thank-you present to a good friend for everything he has done for me, and at the same time as a wedding gift. Blade – stainless san-mai – D2 + 304L Guard / spacers – D2 + 304L Handle – elm burl Dimensions – overall length 27 cm (approx. 10.6 inches) –…